![](https://khymos.org/wp-content/2011/03/ku-lif-mg-bredie.jpg)
Copenhagen MG seminar: Flavor pairing (part 2)
Wender Bredie presented results from experiments designed to test the flavor pairing hypothesis A topic that I was particularily excited to hear about at the molecular gastronomy seminar in Copenhagen was flavor pairing. Since Heston Blumenthal presented his white chocolate…