My fellow bloggers Anu Hopia (Molekyyligastronomia) and Erik Fooladi (Fooducation) together with Jenni Vartiainen and Maija Aksela have embarked on a collaboration project to explore claims about food and cooking. If you are a researcher (from any field), teacher at…
A couple of books have caught my eye during the year and have naturally made their way into my Christmas wish list (and some I’ve already ordered myself). Please let me know if there are books you belive should be…
Flavor pairing is a controversial* topic which I’ve blogged about many times in the past. In my last post I suggested that predicted aroma similarity may be a more precise term, and below is an attempt to illustrate predicted aroma…
