One comment

  1. I am Food Writer for Seven Days Newspaper, Vermont’s alternative weekly. I just published an article and video of a tutorial in some basic molecular skills which I think may appeal to your readers. I am a writer, not a chef, and both video and article could be helpful to other non-chefs or newbies to the techniques. I also include a no-chemicals-necessary recipe for basil paper in the article. Hope you enjoy.



Leave a Reply

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.