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- Heston Blumenthal: The Big Fat Duck Cookbook (2008, ) ISBN: 1596915501
- Heston Blumenthal: Further adventures in search of perfection (2007, 320p) ISBN: 0747594058
- Herve This: Kitchen mysteries – Revealing the science of food (2007, 224p) ISBN: 023114170X
- Heston Blumenthal: Perfection (2006, 304p) ISBN: 1596912502
- Bill Buford: Heat: An amateur’s adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany (2006, 336p) ISBN: 1400041201
- Stefan Gates: Gastronaut (2005, 256p) ISBN: 0563522720
- M. F. K. Fisher: The art of eating (2004, 784p) ISBN: 0764542613
- Jeffrey Steingarten: It must’ve been something I ate (2003, 513 p) ISBN: 0375727124
- Robb Walsh: Are you really going to eat that? (2003, 224p) ISBN: 1582432783
- Pierre Gagnaire: Reflections on Culinary Artistry (2003, 240p) ISBN: 1584793163
- H. P. Bell et al.: What’s Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen (2003, 243p) ISBN: 3527307230
- Gray Kunz, Peter Kaminsky: The Elements of Taste (2001, 272p) ISBN: 0316608742
- Jeffrey Steingarten: The man who ate everything (1998, 514 p) ISBN: 0375702024
- Nicholas and Giana Kurti (ed.): But the crackling is superb (1997, 260 p) ISBN: 075030488X
- Andrew Dornenburg and Karen Page: Culinary Artistry (1996, 426 p). ISBN: 0471287857