Does food fit into this table? Here at Khymos I aim to cover things related to food and chemistry, and as I stumbled over a periodic table of cupcakes (with clickable “elements” linked to recipes) I couldn’t resist to dig…
Miss Silvia is full of surprises! She’s been around the house for a year, but only now did she reveal one of her hidden capabilities. Did you know that you can make scrambled eggs with the steam wand of your…
A sourd dough bread made from a spontaneous starter After 7 days of feeding my sour dough starter “took off” and was ready for baking. Even with a water bath set to 28 °C it took longer than expected. I…
This post is mainly of interest to readers who understand Norwegian. I post this because I recently updated Khymos with a couple of pages of special interest for people in Scandinavia. I’ve also recently held several presentations to Norwegian audiences,…
