Presentation & photography

  • Christopher Styler, David Lazarus: Working the Plate: The Art of Food Presentation (2006, 208p)  ISBN: 047147939X
  • Lou Manna: Digital Food Photography (2005, 312p)  ISBN: 1592008208
  • Rori Trovato: Dishing with Style: Secrets to Great Tastes and Beautiful Presentations (2004, 176p)  ISBN: 1400050405
  • Rick Tramonto, Mary Goodbody and Tim Turner: Amuse-Bouche: Little Bites That Delight Before the Meal Begins (2002, 288p)  ISBN: 0375507604

Here’s an amusing book on how you shouldn’t do it (click for sample images):

  • James Lileks: The Gallery of Regrettable Food  (2001, 192p)  ISBN: 0609607820

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