9. Keep a written record of what you do! Wouldn’t it be a pity if you couldn’t recreate that perfect concoction you made last week, simply because you forgot how you did it? Last year I made a vegetable soup…
Texture – A hydrocolloid recipe collection It’s a pleasure for me to announce that an updated version of the hydrocolloid recipe collection is available for free download as a pdf file (73 pages, 1.8 Mb). What’s new? Several new recipes…
Salt in oil. According to Pierre Gagnaire, this is Hervé This’ main discovery. It allows him to sprinkle salt on dishes without the salt dissolving in water from the dish. Thereby the “crunch” of the salt is retained. Rob Mifsud,…
