Month August 2008

New book by This and Gagnaire

In the seemingly endless series of new books related to molecular gastronomy appearing this fall I just found out that Hervé This and Pierre Gagnaire also have a book due in October: “Cooking – The Quintessential Art”. The book is…

Cherry jams with a twist

We have a small garden with a single tree. It’s a sweet cherry tree and this year must have been one of the best ever. In May it was overthrown with flowers. Last year I made some jam which came…