Historic interest Jean Anthelme Brillat-Savarin: The Physiology of Taste: Or Meditations on Transcendental Gastronomy (first published 1825, 464 p) ISBN: 1582431035 E. E. Kellogg: Science in the kitchen (first published 1893). Etext available for free from Gutenberg. Leave a ReplyCancel ReplyYour email address will not be published. Required fields are marked * Name * Email * Website Add Comment Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email.Post Comment Δ
