Peter Barham on his way to beat the current world record for the fastest ice cream In case you didn’t know the current world record for the world’s fastest ice cream is 10.34 seconds! To obtain the record you have…
Rose foam at room temperature Just a small reminder that the deadline for the current round of TGRWT #17 is a little later than usual: May 8th. I took the picture above for last month’s TGRWT (where it was combined…
I recently became aware of an excellent site focusing solely on liquid nitrogen ice cream! Ever heard about “The institute for liquid nitrogen ice cream experimental studies” or TILNICES for short? They’re located at the Department of Chemistry at the…
I’ve mentioned hydrocolloids at several occasions earlier in the blog, and today I found an interesting recipe I would like to share. Put simple, hydrocolloids are compounds that form gels when mixed with water. One particular hydrocolloid is methyl cellulose…
