Tag Peter Barham

The Flemish Primitives: A travel report (part 1)

I had a wonderful trip to Brugge/Bruges to attend the foodpairing seminar The Flemish Primitives. I got to meet many interesting people including Heston Blumenthal, Peter Barham, Andrew Dornenburg, Karen Page, Ben Roche and Tony Conigliaro to mention a few.…

A Christmas wish list

The avalanche of books in the food/science intersection this fall has been truly amazing. Three books in particular have showcased special restaurants: el Bulli, Alinea and The Fat Duck.

Food pairing seminar update

The food pairing seminar is named “The Flemish Primitives” after the 15th and 16th century artists who were combining talent with new techniques. I’ve blogged about the upcoming food pairing seminar in Belgium on January 5th previously, but there are…

Upcoming molecular gastornomy events

Here’s some of the upcoming molecular gastronomy events. The field is really exploding and this list is far from complete. Feel free to add other events in the comments section. The Euro Food Chem XIV takes place in Paris from…

Videos from MG seminar in Belgium

Videos from the MG seminar in Belgium held on November 20th last year have generously been made available for free on the net. There are four videos to watch: presentations by Prof. Peter Barham (“˜Molecular Gastronomy? The science of taste…