![](https://khymos.org/wp-content/2014/01/salmon-unbrined-brined.jpg)
Brining salmon to avoid formation of white exudate
Avoid the white exudate (left) by brining salmon (right) prior to cooking Salmon is a wonderful fish that can be prepared at nearly any temperature between raw (as in sushi) and fully cooked. In between these extremes lies a range…