Martin Lersch

Martin Lersch

Podcasts about kitchen chemistry

Back in 2004 Webjørn Espeland from NRK P2 (Norwegian radio) interviewed me about chemistry in the kitchen. These are now re-aired in the program “Verdt å vite” which can be downloaded as mp3 files (only in Norwegian): August 22, 2006 – Why do you smell after eating garlic? August 24, 2006…

New blog for khymos.org

I have created the blog blog.khymos.org to accompany the website khymos.org. The name of this site, khymos, is Greek meaning “juice”. It is however related to al-kimiya, the Arabic word from which our word chemistry derives from. Other related words…