
Notable new books from 2013
Browsing through books published in the last year (+ some from 2012), these are the ones I found particularly interesting in the field of food and science:
Browsing through books published in the last year (+ some from 2012), these are the ones I found particularly interesting in the field of food and science:
I recently blogged about the Alinea cookbook, and then in a Q&A with both Grant Achatz and Heston Blumenthal I discovered that there is another great cook book coming up this fall: The Big Fat Duck Cookbook! It’s quite amazing…
For more than a decade Ferran Adriá has allowed us to take part in the creative process through the magnificent El Bulli books. And now – finally – we will have the opportunity to look behind the curtains in another…