Tag AZTI

International Journal of Gastronomy and Food Science

The International Journal of Gastronomy and Food Science (IJGFS) is planned for launch this year. Elsevir is mentioned as a publisher, but there is currently no further information on the Elsevir website. The journal is initiated by AZTI-tecnalia, a Spanish…

“Dialogos de Cocina” with molecular gastronomy webcasts

Martin Lersch

Dialogos de Cocina took place in San Sebastian, Spain, on March 12 and 13. Monday’s program featured a session on Technology, Technique and Science which should be of great interest to the molecular gastronomy community. The sessions have been made…

Tea Bjørnstad on Mineral waters à la carteJanuary 18, 2025
Hi! I want to try this out, but I can't find MgCO3. Do you have any tips for where to…
Dominick K. on Mineral waters à la carteJanuary 14, 2025
Wow! This spreadsheet is amazing! Any tips on how to do this but for a big mac seltzer system that…
Cocoonen on Ginger milk curdDecember 4, 2024
Afaik, historically and at least in Finland, maybe also in Scandinavia, they used yellow bedstraw (Galium verum) for making cheese.…
Veronica on Flavor pairingOctober 18, 2024
AWESOME PAIRINGS Your blog is super helpful, wish you lovely days ahead!
Chris on Mineral waters à la carteJuly 21, 2024
I had the same problem. What worked for me was to right-click the link and Copy Link Address and then…