Achatz is blogging
I just discovered that The Atlantic features a blog by Grant Achatz of Alinea. Under the title “Back of the house” we get a peek “Inside the restlessly creative mind and kitchen of Grant Achatz” according to The Atlantic. Grant…
I just discovered that The Atlantic features a blog by Grant Achatz of Alinea. Under the title “Back of the house” we get a peek “Inside the restlessly creative mind and kitchen of Grant Achatz” according to The Atlantic. Grant…
I recently blogged about the Alinea cookbook, and then in a Q&A with both Grant Achatz and Heston Blumenthal I discovered that there is another great cook book coming up this fall: The Big Fat Duck Cookbook! It’s quite amazing…
For more than a decade Ferran Adriá has allowed us to take part in the creative process through the magnificent El Bulli books. And now – finally – we will have the opportunity to look behind the curtains in another…
The red sheet (in the not yet finished dish) is made by heating Campari, beet root juice, salt and sugar, followed by addition of agar agar. The color and texture look marvelous! Chow has a nice picture-by-picture guide (featuring photos…