TGRWT #10: Pizza with blue cheese and pineapple
This piece of art was recently sold at an auction for $ 35 million USD! No … just kidding. Read on to find out more! For the 10th round of TGRWT I decided to modify one of my favorite pizza…
This piece of art was recently sold at an auction for $ 35 million USD! No … just kidding. Read on to find out more! For the 10th round of TGRWT I decided to modify one of my favorite pizza…
Back from a trip abroad I can finally relay the announcement of the 10th round of “They go really well together”. The round is hosted by David Barzelay at Eat Foo(d) and the challenge this time is to combine pineapple…
Chocolate pasta suspended for drying. For this round of TGRWT I decided to use the recipe (Chocolate Carbonara with Parmigiano Reggiano Cream and a Chocolate-Dipped Grissini Wrapped in Prosciutto di Parma) by Masaharu Morimoto which I’ve blogged about previously. I…
It’s time for a new round of food pairing! Robert of lamiacucina is hosting TGRWT #9 and the foods to pair this time are parmesan and cocoa. I’ve previously blogged about this combination and odor activity values (OAV) are available…
As a late (but just in time for the deadline) response to TGRWT #8 which was announced by Chadzilla in December last year – here is finally my write up on a recipe and a little on the background of…
For this round, Chad of Chadzilla chose one of the “classic” examples of pairings based on impact odorants – white chocolate and caviar. As pointed out by my fellow bloggers, this pairing has appeared in a number of MG inspired…
For this month’s TGRWT I wanted to make a cauliflower cream and serve it with something crispy. Considering the fact that cocoa and parmesan are also a good match I googled for parmesan crisps and found a nice recipe for…
Get ready for the next round of TGRWT! The seventh round is hosted by Papin at Flavor alchemy who chose to pair caramlized cauliflower and cocoa. An easy way to caramelize cauliflower is to cut it in 2 cm thick…
In the last minutes of the TGRWT #6 I decided to make a simple apple cake and add some lavender. The cake was nice, but I could clearly have used much more lavender. This makes me curious about what experiences…