TGRWT #18: Plum and blue cheese
Finally it’s time for a new round of TGRWT. It’s the 18th round and the host this time is Aidan Brooks, a trainee chef who works in Spain. In his blog he’s touched upon flavor pairing several times and also…
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TGRWT reminder and frozen rose foam
Rose foam at room temperature Just a small reminder that the deadline for the current round of TGRWT #17 is a little later than usual: May 8th. I took the picture above for last month’s TGRWT (where it was combined…
TGRWT #17: apple and rose
It’s time for a new round of “They go really well together”. For TGRWT #17 the challenge is to pair apple with rose, in particular Cox Orange or Elstar apples in combination with Damask (Rosa í— damascena). The hosts this…
TGRWT #16: Roasted chicken with rose foam
For this month’s “They go really well together” event (TGRWT #16) hosted by Supernova Condensate I decided to leave the chicken untouched and focus on the rose component. I had long wanted to try Chad’s Lemon whip (which I’ve included…
TGRWT #16: Chicken and rose
The next TGRWT challenge has been announced: chicken and rose! Head over to astrophysics blog Supernova Condensate and read more on how to participate in round 16. And do check out the excellent summary of the dark chocolate and smoked…
TGRWT #15: Smoked salmon in cocoa gel with lime
The TGRWT #15 challenge was to pair smoked salmon with dark chocolate. I decided to encase a piece of hot-smoked salmon in a cocoa gel and serve it with sugared slices of lime. But as you can see from the…
TGRWT #15: Dark chocolate and smoked salmon
This month’s round of “They go really well together” (TGRWT #15) is hosted by Mexmix and foods to pair this time are dark chocolate and smoked salmon. As usual you can find instructions on how to participate in the announcement…
TGRWT #14: Beer sorbet with soy marinated melon
As malt was one of the foods to pair for this month’s TGRWT I decided to do something with beer. I first considered making a beer gel since the Alinea book has a nice recipe (with potassium citrate and kappa…
TGRWT
The food blogging event “They Go Really Well Together” was initiated by me in April 2007 to explore flavor pairings suggested by the hypothesis that if two foods have one or more key odorants in common it might very well…