Reading the comments on how to prepare a dish using garlic, coffee and chocolate, I figured it could actually be a good idea to make this into a food blogging event. Inspired by Is My Blog Burning (IMBB), Sugar High…
Google can be of great help when exploring flavour pairings, especially for those of us who don’t have access to the commercial database VCF. The following tip has been mentioned in a comment to a previous blog post, but I…
Preparing for a presentation on flavour pairing, Bernard Lahousse at Food for design visited Franí§ois Benzi at Firmenich, a large supplier of aroma chemicals and perfume ingredients. Bernard plans to launch a website dedicated to flavour pairing soon, and in…
Were you told by your mom to chew each mouthful 20 or 32 times before swallowing? Her rationale was perhaps to prevent you from choking. But it turns out there is a link between chewing (or mastication) and release of…
Heston Blumenthal has investigated how sound affects chewing, but I didn’t know that sound was so important for how we perceive the taste of apples. Studying particularily crisp apples, named Jazz apples, researchers found the following: Professor Povey said, “When…
In a comment to my post on making carbonated fruit the iSi way, JoJo at eat2love made me aware of a company, FizzyFruit, that actually sells carbonated fruit in pressurized containers. The fruits currently available are grapes, honeydew and cantaloupe.…
Based on some googling of espuma and foam recipes (including Ferran Adria’s coffee espuma), I figured that the following should work: 2 dL coffee 2 sheets of gelatine 3 dL heavy cream sugar/vanilla sugar Soak gelatine in cold water. Strain.…
I blogged about carbonated strawberries some while ago. Those were made using dry ice which unfortunately is not always easy to get hold of. Last week however I bought a iSi Gourmet Whipper – one of those Ferran Adria uses…
About.com has a nice guide on how to color eggs, and the list of colors is quite impressive (click for instructions): Lavender Small Quantity of Purple Grape Juice Violet Blossoms plus 2 tsp Lemon Juice Violet Blue Violet BlossomsSmall Quantity…
Here’s some pictures and a video of my first experiments with sodium alginate and spherification. I used sodium alginate from the Texturas series and calcium chloride from a drug store. Needless to say, I’m very fascinated by the texture and…
