As malt was one of the foods to pair for this month’s TGRWT I decided to do something with beer. I first considered making a beer gel since the Alinea book has a nice recipe (with potassium citrate and kappa…
Loquat fruit (known as pipa in Chinese) piled up at Mercat St. Joseph in Barcelona. Molecular gastronomy was recently chosen as word of the month (not quite sure exactly which month this was). They give the following definition: the art…
This is off topic, but I just thought I’d write short note to say that I’ve brushed up the look of the blog. New elements included are a menu bar and an extra column. This will hopefully make navigation easier.…
Douglas Baldwin with two immersion circulators and a vacuum chamber sealer. Since I got my immersion circulator in December I’ve discovered that there are two critical questions that always come up as I hold a piece of meat in my…
I just recently discovered that Hervé This has jumped on the blogging train as well now. Admittedly I normally don’t post about new blogs popping up, but after all it’s Hervé – I think it’s worth lending him an ear…
Heston Blumenthal welcomed on stage by Gene Bervoets To the music of Queen’s “We will rock you” Heston Blumenthal (HB) entered the stage, welcomed by Gene Bervoets (GB) and Bernard Lahousse (BL). Heston started of by telling about his childhood…
Chocolatier by profession, Shock-o-Latier by reputation! I bought this box the next day at Dominique’s shop “The Chocolate Line” to bring back home. As I mentioned in part 1 of the travel report from Brugge, the highlight (for me at…
I had a wonderful trip to Brugge/Bruges to attend the foodpairing seminar The Flemish Primitives. I got to meet many interesting people including Heston Blumenthal, Peter Barham, Andrew Dornenburg, Karen Page, Ben Roche and Tony Conigliaro to mention a few.…
This month’s round of the food blogging event They go really well together (TGRWT) will be hosted by Rob over at The Curious Blogquat. We’ve now come to TGRWT #14 and the foods to pair this time are malt and…
I thought I’d do a twist on some chocolate cookies my Mom always makes for Christmas for TGRWT #13. I tried two versions with added caraway (and a litte bitter orange peel) – one where I omitted all the spices…
