Notable new books from 2013
Browsing through books published in the last year (+ some from 2012), these are the ones I found particularly interesting in the field of food and science:
Category book review
Book review: Ideas in food – Great recipes and why they work
Readers well aquianted with the food blogosphere will likely be familiar with Aki Kamozawa and Alex Talbot’s blog Ideas in food. Since December 2004 they have generously shared pictures, ideas, insights and inspirations online. As chefs they have eagerly integrated…
Book review: Cooking for geeks
Jeff working on a recipe in his kitchen. (Photo by Shimon Rura. © 2009 Atof Inc.) For a book about food this is a rather unusual book. The author states in the preface that the goal of the book is…