I thought I’d do a twist on some chocolate cookies my Mom always makes for Christmas for TGRWT #13. I tried two versions with added caraway (and a litte bitter orange peel) – one where I omitted all the spices…
According to Google trends searches for chocolate peak every December (plus that special day in February), and I assume that consumption of chocolate follows the same pattern. For this month’s They go really well together event (TGRWT #13) Erik Fooladi…
I have been pondering on the chocolate sauerkraut cake I wrote about, and considering the fact that caraway is a spice used in sauerkraut I did some googling… And voilá – I found a page on different chocolate and cognac…
When we say that something tastes nice, what we are talking about has more to do with smell than with taste. It is estimated that 20% of a tasting experience comes from taste, that is from the tongue, whereas 80%…
The food blogging event “They Go Really Well Together” was initiated by me in April 2007 to explore flavor pairings suggested by the hypothesis that if two foods have one or more key odorants in common it might very well…
This month’s round of the food blogging event They go really well together (TGRWT) will be hosted by Rob over at The Curious Blogquat. We’ve now come to TGRWT #14 and the foods to pair this time are malt and…
After giving a presentation about molecular gastronomy I was asked if I had ever heard about a chocolate cake baked with sauerkraut. I admitted that this was new for me, but that I would be very interested in the recipe.…
