Suppliers
If you’re interested in using hydrocolloids make sure you also check out “Texture – A hydrocolloid recipe collection” that I have put together. It has more than 300 recipes and it’s available for free download. For a good selection of…
Search Results for "dry ice"
Carbonated fruit the iSi way
I blogged about carbonated strawberries some while ago. Those were made using dry ice which unfortunately is not always easy to get hold of. Last week however I bought a iSi Gourmet Whipper – one of those Ferran Adria uses…
Carbonated strawberries
Here’s some pictures of an experiment I did with strawberries and dry ice (solid carbon dioxide). Dry ice is frozen carbon dioxide which holds a temperature of -78 °C. What is fascinating is that dry ice does not melt –…
Spain’s top chefs display tools and techniques in NY
Spain’s top 10 chefs, including Ferran Adria of El Bulli, were featured at the “Spain’s 10 – Cocina de Vanguardia” in New York. Off the broiler and foodite have nice reports. I particularly fancy their pictures, depicting how laboratory equipment,…