It’s been 6 years since the last update of “Texture – A hydrocolloid recipe collection” and I’m thinking it’s about time for an update. It will be an incremental revision, so expect a v.3.1 were wrinkles have been ironed out,…
I just received an email from Hervé This with a document briefly summarizing 20 years of molecular gastronomy seminars in Paris. He has kindly asked recipients not to hesitate with distributing the results, so I therefore share the pdf documents…
I’m happy to announce that Khymos has undergone major upgrades and repairs behind the scenes. The entire blog has been moved from blog.khymos.org to khymos.org (old URLs are redirected). Furthermore I’ve made the transition to a responsive WordPress theme so…
