I have recently come to know Miss Silvia. She’s from Italy, weighs a good 14 kg and even my wife welcomed her in our kitchen! As home brew espresso afficionados will know by know, I’ve become the proud owner of…
There are a couple of recent academic papers that have been published the last 2 years which I haven’t mentioned in blog posts, but they really deserve attention. Here’s the list (with quotes from the abstracts): Molecular gastronomy: a food…
The food pairing seminar is named “The Flemish Primitives” after the 15th and 16th century artists who were combining talent with new techniques. I’ve blogged about the upcoming food pairing seminar in Belgium on January 5th previously, but there are…
Tri-2-cook has announced the foods to pair in the twelfth round of “They go really well together” (or TGRWT for short): apricot and chanterelle. More information on how to participate can be found in the announcement post. If the ingredients…
It’s time for the TGRWT #11 round-up. I apologize for the small break since TGRWT #10, but now we’re definitely back. Many exciting recipes this time – and great photos too! Not all were a great success judging by the…
