Alinea cookbook
For more than a decade Ferran Adriá has allowed us to take part in the creative process through the magnificent El Bulli books. And now – finally – we will have the opportunity to look behind the curtains in another…
Month March 2008
TGRWT #10: Pizza with blue cheese and pineapple
This piece of art was recently sold at an auction for $ 35 million USD! No … just kidding. Read on to find out more! For the 10th round of TGRWT I decided to modify one of my favorite pizza…
TGRWT #10: Pineapple and blue cheese
Back from a trip abroad I can finally relay the announcement of the 10th round of “They go really well together”. The round is hosted by David Barzelay at Eat Foo(d) and the challenge this time is to combine pineapple…
Mai Tai flavored cocktail vauquelin
Recently I received an email from Thorsten Spickenreuther, a German PhD student, who inspired by my post on vauquelins asked me whether I had made any cocktail flavored vauquelins yet. I gave him the details of what I had tried…
It’s all about love
Hervé This was touring California in February to promote his latest book. He flew in to San Francisco late at night and found most restaurants closed, so he and his wife dined at a randomly chosen Chinese restaurant. Hervé: “Everything…