It’s a while since the mailing list that was set up at moleculargastronomy.org [link to web.archive.org] went down due to a server failure. This list was set up after the Erice meeting in 2004, but there was not much activity there the last couple of months. However, at the EuroFoodChem conference in Paris several people asked about the list. So now Jack Lang has set up a new list. To subscribe, simply send an email to molecular-gastronomy-subscribe_(a)_googlegroups.com (replacing _(a)_ with @).