Finally in English: Kitchen mysteries

this_kitchen-mysteries.jpg

Following the success of the English translation of Molecular gastronomy – Exploring the Science of Flavor (original title: Casseroles et éprouvettes), Hervé This book Kitchen mysteries (original title: Les secrets de la casserole) will appear in October 2007, and is already available for pre-order. As far as I know this book has already appeared in German as Rätsel der Kochkunst (and I guess in Spanish with the title La Cocina y Sus Misterios). As you can see from the list of foreign language books on molecular gastronomy, there’s still a whole number of books to be translated. Exciting times to come!

2 Comments

  1. This book has been published in Italian in 1995 (a new edition was reprinted in 2003) with the title “I segreti della pentola. Guida di gastronomia molecolare”

Leave a Reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.