I guess it’s my turn to hand the award on now. Here are five blogs I read and learn a lot from: Food for design has many fascinating posts on design, architecture, science, nature and molecular gastronomy. Chadzilla and Hungry in Hogtown love to experiment in the kitchen and they’re good at documenting it! I also like the approach of Cooking for engineers and certainly also Harold McGee’s illuminating posts on different aspects of food science over at News for curious cooks. Read and learn! Besides these there are oohhh so many blogs I wish I had time to read more often … and your’s might be one of them.