Podcasts on popular food science


The New York Academy of Sciences has an interesting series on the Science of Food. On April 10th Hervé This, a pioneer of molecular gastronomy, talked about “Dinner: The Final Frontier”. An interview with This and the other speakers is now available for free download:

  • “From bunsen burners to baked Alaska” with Shirley Corriher (mp3)
  • Science of wine: “A toast to tannins” with James Kennedy (mp3)
  • Science of beer with Charlie Bamforth (mp3)
  • Science of flavour: “Dinner: The Final Frontier” with Herve This (mp3)
  • Science of cheese with Paul S. Kindstedt (scheduled for May 10th)
  • One comment

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    The reCAPTCHA verification period has expired. Please reload the page.