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Molecular gastronomy
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About
Texture
Books
Links
Molecular gastronomy
Norsk

TGIF: Achewood on molecular gastronomy

Martin Lersch
January 26, 2007
fun with food, molecular gastronomy

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The blog Khymos is written by Martin Lersch. He’s a chemist by training and brings his chemical curiosity with him wherever he goes. He enjoys being in the kitchen, so at lot at Khymos deals with food and cooking. See the about page for more information and contact details.

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All affiliate links to Amazon have now been removed. Amazon has greatly dissappointed me with how they treat their employees. Rather than buying from them I suggest that you support your local bookstore or kitchen supply store.

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