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TGIF: Achewood on molecular gastronomy

Martin Lersch
January 26, 2007
fun with food, molecular gastronomy

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Achewood comic molecular gastronomy TGIF

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Khymos is written by Martin Lersch. He’s a chemist by training and brings his chemical curiosity with him wherever he goes. He enjoys being in the kitchen, so at lot at Khymos deals with food and cooking. See the about page for more information and contact details.

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Maximizing Food Flavor by Speeding Up the Maillard Reaction

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About
Texture
Books
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Molecular gastronomy
Norsk