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TGIF: Achewood on molecular gastronomy

Martin Lersch
January 26, 2007
fun with food, molecular gastronomy

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The blog Khymos is written by Martin Lersch. He’s a chemist by training and brings his chemical curiosity with him wherever he goes. He enjoys being in the kitchen, so at lot at Khymos deals with food and cooking. See the about page for more information and contact details.

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About
Books
Links
Texture
Molecular gastronomy
Norsk