TGIF: Achewood on molecular gastronomyMartin LerschJanuary 26, 2007fun with food, molecular gastronomy Click to see the complete comic. Achewoodcomicmolecular gastronomyTGIF Facebook Twitter Pinterest LinkedIn Reddit Previous Post Chocolate with pepper, rosemary, juniper and cured meat Next Post Ten tips for practical molecular gastronomy Leave a ReplyCancel Reply Name * Email * Website Add Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.Post Comment
