MG seminar in Belgium (November 20th, 2006)

Look out for the upcoming seminar on molecular gastronomy in Belgium on November 20th, 2006. The program includes scientists Peter Barham and Jorge Ruiz, and chefs Kobe Desramault and Sang Hoon Degeimbre. I wish I could take part!


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  1. […] On Friday March 16th, 2007 there will be a seminar in Belgium (a follow up to their last seminar) entitled “A world of Pinot Noir”. It’s a co-organized by food for design and the The Contemporary Flemish Wine Institute. […]

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