Notable new books from 2013
Browsing through books published in the last year (+ some from 2012), these are the ones I found particularly interesting in the field of food and science:
Tag Tony Conigliaro
The Flemish Primitives 2010
If you’ve followed my blog more than a year you probably remember that I took part in The Flemish Primitives in Brugge in January 2009. The visit resulted in four blog posts (just in case you wonder what it’s all…
London Gastronomy Seminars
In New York the Experimental Cuisine Collective has been arranging regular seminars since 2007, in Paris Hervé This’ monthly seminar has been running for many years – and now finally the London Gastronomy Seminars are about to launch. To their…
The Flemish Primitives: A travel report (part 1)
I had a wonderful trip to Brugge/Bruges to attend the foodpairing seminar The Flemish Primitives. I got to meet many interesting people including Heston Blumenthal, Peter Barham, Andrew Dornenburg, Karen Page, Ben Roche and Tony Conigliaro to mention a few.…