Due to my extended break from blogging it turns out I haven’t recommended books here at Khymos since 2013! As you know I do keep an eye open for books about food that have a certain scientific touch. Let me…
Impatient raisin waiting to be cooked More than 1 1/2 year has passed since the last round of They Go Really Well Together, and in the meantime there’s been quite some publicity with TGRWT being mentioned both in Gastronomica and…
Finally it’s time for a new round of TGRWT. It’s the 18th round and the host this time is Aidan Brooks, a trainee chef who works in Spain. In his blog he’s touched upon flavor pairing several times and also…
