The food blogging event “They Go Really Well Together” was initiated by me in April 2007 to explore flavor pairings suggested by the hypothesis that if two foods have one or more key odorants in common it might very well be that go well together and perhaps even compliment each other. Scroll down to see a list of all the previous rounds.
- TGRWT #1: garlic, chocolate and coffee (announcement, round-up)
- TGRWT #2: banana and parsley (announcement, round-up)
- TGRWT #3: strawberry and coriander (announcement, round-up)
- TGRWT #4: mint and mustard (announcement, round-up)
- TGRWT #5: meat and chocolate (announcement, round-up, extra round-up)
- TGRWT #6: apple and lavender (announcement, round-up part 1 & part 2)
- TGRWT #7: cauliflower and cocoa (announcement, round-up)
- TGRWT #8: white chocolate and caviar (announcement, round-up)
- TGRWT #9: parmesan and cocoa (announcement, round-up)
- TGRWT #10: blue cheese and pineapple (announcement, round-up)
- TGRWT #11: banana and clove (announcement, round-up)
- TGRWT #12: apricot and chanterelle (announcement, round-up)
- TGRWT #13: chocolate and caraway (announcement, round-up)
- TGRWT #14: malt and soy sauce (announcement, round-up)
- TGRWT #15: dark chocolate and smoked salmon (announcement, round-up)
- TGRWT #16: chicken and rose (announcement, round-up)
- TGRWT #17: apple and rose (announcement, round-up)
- TGRWT #18: plum and blue cheese (announcement, round-up)
- TGRWT #19: tomato and black tea (announcement, round-up)
- TGRWT #20: pumpkin and cooked chicken (announcement, round-up)
- TGRWT #21: sage and roasted peanuts (announcement, round-up)
[…] “They Go Really Well Together” eli TGRWT leikittelee flavor paring -teeman ympärillä, joka on yksi molekyylikokkauksen lempilapsia. FPssa yhdistellään raaka-aineita sen mukaan, miten paljon niillä on keskenään yhteisiä aromiaineita. Aromitietokantoja hyödyntäen saatetaan päätyä villeihin yhdistelmiin, joita TGRWT on testannut jo 17 ja kahdeksastoista on parhaillaan meneillään. […]
[…] to They Go Really Well Together (TGRWT) #18, created by Khymos and hosted this month by Aidan Brooks: Trainee […]
[…] link this to TGRWT-round #19 Tea & Tomato. Those who want to learn more about TGRWT, can visit this site. I’ve told about it many times […]
Hi.
I discovered that star anise have a very tobacco like flavour/aroma, especially combined with cooced plums (i was eating a plum marmelade with star anise). Also dried plums has i slight hint of tobacco i think.
Maby it’s a good thing for the TGRWT?
Best regards Filip.
I´m hvery happy with your excellent job and blog, so i would like to colaborate with you.I´ll send you my blog.
Best regards.
Aitor
This is a very interesting concept. Would like to participate. What is the next pairing?
[…] a good time, the Food Geeks like to play a round of TGRWT. Short for They Go Really Well Together, the players start with the hypothesis that if two foods […]
[…] a few out there…. I’ve followed with particular interest Martin Lersch’s “They Go Really Well Together” series, he’s into the whole molecular gastronomy thing, and one of the more […]
[…] Lersch at khymos.org started a food blogging event a while back called “These Go Really Well Together (TGRWT)” to explore flavor pairings. His theory is that if two food share common odorants, they might […]
[…] this taste to my palate and mind with his series “they-go-really-well together” at khymos. For me, when composing food and contemplating a new and yet unimaginable combination, first the […]
[…] the row of blog actions called “They go really well together” (TGRWT) bloggers are invited to explore the possibilities and similarities in aroma profiles from […]
[…] Truffles ×¤×•×¨×¡× ×‘×ª×ריך 1 ×‘×™×•× ×™ 2010 | קטגוריות: שוקולד Welcome TGRWT enthusiasts. We are Eran and Idit, and we love food. This is our food and cooking blog (with a […]
[…] לתי×וריה על צירופי הריחות ולפרויקט ×”× ×—×ž×“ ×©× ×•×œ×“ ×ž×ž× ×”: TGRWT. ×לו ×”× ×¨×שי התיבות של “They Go Really Well Together”, ×ו בשפת […]
[…] is the first time I take part in this TGRWT project and have no idea how others approach such an experiment. From the beginning on my question […]
[…] טעי×", כתבו על הבלוג ×”× ×•×¨×•×•×’×™ "קימוס", ופרוייקט TGRWT שלו. ×צטט ×ת ההסבר שלה×: ×לו ×”× ×¨×שי התיבות של “They Go Really […]
Raw cocoa beans (dried and shelled) and pure licorice is my favorite. They share some of the same “overtones” (in my music oriented world) and is great snacks together.
Oh, and the incredible taste of raw curcumin root is also something that should be researched and paired together with something.
[…] Para los que no han sido asiduos de lamarga, viene bien recordar aquí que el Food Pairing o Flavor pairing, es una teoría que emitieron ya hace unos añitos algunos investigadores de la empresa de aromas “Firmenich”, y que caló en algunos cocineros famosos como Heston Blumenthal. Dicha teoría postula que dos alimentos maridarán bien si comparten sus compuestos aromáticos más significativos. En los últimos años dicha teoría fue retomada, ampliada y niquelada por mi amigo Bernard Lahousse, que desarrollo una magnifica hoja de web para combinaciones de alimentos basándose en sus compuestos aromáticos más significativos (página que por cierto, ahora ya es de pago). También ha contribuido a su extensión en la red otro amigo, Martin Lersch, que durante unos años vino realizando unas rondas de concursos sobre rectas en la que se combinasen dos alimentos que casasen siguiendo esa teoría (“They go really well together”). […]
[…] y bendecida por Martin Lersch (que realizó basándose en esta teoría, los concursos “Van muy bien juntos” en su blog […]
[…] skafferihanteringen, vilket inte minst visar sig i hur uppskattat Martin Lerch’s bloggevent ”TGRWT” (They Go Really Well Together) är. Till exempel hakade ju självaste Lisa Förare Winbladh och […]
[…] פה, ×–×” בעיקר בזכות "×וכל ×–×” טעי×" הישר×לי ו"קימוס" ×”× ×•×¨×•×•×’×™) החלטתי ×œ× ×¡×•×ª ×’× ×× ×™ קצת שילובי×. והערב […]
[…] Blog address: http://blog.khymos.org/tgrwt […]
Para los que no han sido asiduos de lamarga, viene bien recordar aquí que el Food Pairing o Flavor pairing, es una teoría que emitieron ya hace unos añitos algunos investigadores de la.