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I am Food Writer for Seven Days Newspaper, Vermont’s alternative weekly. I just published an article and video of a tutorial in some basic molecular skills which I think may appeal to your readers. I am a writer, not a chef, and both video and article could be helpful to other non-chefs or newbies to the techniques. I also include a no-chemicals-necessary recipe for basil paper in the article. Hope you enjoy.
Video: http://www.7dvt.com/2009cooking-chemistry
Article: http://www.7dvt.com/2009food-science