I’ve mentioned hydrocolloids at several occasions earlier in the blog, and today I found an interesting recipe I would like to share. Put simple, hydrocolloids are compounds that form gels when mixed with water. One particular hydrocolloid is methyl cellulose…
Here’s some pictures of an experiment I did with strawberries and dry ice (solid carbon dioxide). Dry ice is frozen carbon dioxide which holds a temperature of -78 °C. What is fascinating is that dry ice does not melt –…
Wired has a feature on “Better drinking through chemistry”. This includes a recipe for Eben Freeman’s jellied gin and tonic. This was made for Herve This’ molecular mixology masterclas held at the Ritz in Paris (hosted by Bols, more links…
