- Christopher Styler, David Lazarus: Working the Plate: The Art of Food Presentation (2006, 208p) ISBN: 047147939X
- Lou Manna: Digital Food Photography (2005, 312p) ISBN: 1592008208
- Rori Trovato: Dishing with Style: Secrets to Great Tastes and Beautiful Presentations (2004, 176p) ISBN: 1400050405
- Rick Tramonto, Mary Goodbody and Tim Turner: Amuse-Bouche: Little Bites That Delight Before the Meal Begins (2002, 288p) ISBN: 0375507604
Here’s an amusing book on how you shouldn’t do it (click for sample images):
- James Lileks: The Gallery of Regrettable Food (2001, 192p) ISBN: 0609607820