Testing salt in coffee with Tim Wendelboe
One of the good things about living in Oslo are the coffee bars. Norwegians drink a lot of coffe (a healthy dose of 9.9 kg anually per capita, only second to the Finnish) and perhaps that is one reason why…
Month March 2010
A pinch of salt for your coffee, Sir?
A small sprinkle of salt will suppress bitterness – and in some cases it can benefit the overall coffee flavor. I’ve tried it with an espresso and somehow it works, but it’s difficult to describe the flavor. I prefer my…
TFP2010: Gadgets (part 5)
Crycotuv – a combined vacuum chamber and super fast freezer with internal spray nozzle. If I were to name a topic for this year’s Flemish Primitives event I guess gadgets would be it. I’ve already covered the high pressure processing…
TFP 2010: Interview with Bernard Lahousse (part 4)
Bernard Lahousse, project manager of The Flemish Primitives. I’ve written a couple of posts about The Flemish Primitives 2010 event (and there are more to come), but I also wanted to do an interview with Bernard Lahousse, the project manager…