About
Texture
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Molecular gastronomy
Norsk

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Khymos is written by Martin Lersch. He’s a chemist by training and brings his chemical curiosity with him wherever he goes. He enjoys being in the kitchen, so at lot at Khymos deals with food and cooking. See the about page for more information and contact details.

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About
Texture
Books
Links
Molecular gastronomy
Norsk