For this month’s TGRWT I wanted to make a cauliflower cream and serve it with something crispy. Considering the fact that cocoa and parmesan are also a good match I googled for parmesan crisps and found a nice recipe for…
Get ready for the next round of TGRWT! The seventh round is hosted by Papin at Flavor alchemy who chose to pair caramlized cauliflower and cocoa. An easy way to caramelize cauliflower is to cut it in 2 cm thick…
In the last minutes of the TGRWT #6 I decided to make a simple apple cake and add some lavender. The cake was nice, but I could clearly have used much more lavender. This makes me curious about what experiences…
TGRWT #6 is hosted by Inge over at Vanielje Kitchen (which BTW features a separate blog with recipes only). Deadline is October 1st and the foods to pair this time are apple and lavender. For other details – check out…
This month’s TGRWT is hosted by Le Petite Boulanger, and the foods to pair are chocolate and meat. The recipe for the chocolate beef stock cream is inspired by the Iberian Ham Cream by Ferran Adrií /El Bulli (the recipe can…
Amrita of Le Petite Boulanger has announced the foods to pair for the fifth round: chocolate and meat! And in case you didn’t notice, Dennis has written an excellent summary of the mustard-mint recipes of round four. I was not…
My first idea for this month’s TGRWT was to marinate some meat with mustard, peppermint and garlic. The meat was OK, but it wasn’t great and the flavors didn’t really come through. There was either something missing or the balance…
I just wanted to let you all know that Dennis at Kookjegek will be hosting the next round of “They go really well together” (TGRWT #4). Deadline for submission is August 1st. Ingredients to pair this time are mint and…
For TGRWT #2 I made banana marshmallows with parsley. The texture came out nice, but the initially fresh parsley flavour had become grassy/hay-like over night. The litterature I referred to last time suggested that the off-flavour is produced by oxidation…
Previously I had only tasted sliced strawberries with a fresh coriander leaf, just as a very basic illustration of this pairing. I must say I liked the combination, even though it’s dominated by coriander (or cilantro as it’s called in…
