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Last updated 2008-06-03
webmaster (at) khymos.org

Copyright © 2003-2008
Martin Lersch


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 Suppliers of speciality ingredients
  • Amazon provides a good range of hydrocolloids in conveniently sized packing. You can browse the products in the marketplace.
  • European suppliers
    • Bien manger - French supplier of hydrocolloids (French, English)
    • Buchgourmet - German foodie bookshop that also sells hydrocolloids
    • Bos-food - German supplier of hydrocolloids
    • Cuisine Innovation - French supplier of agar-agar, carragenan, sodium alginate, calcium salts, citric acid, methyl cellulose, pectin, soy lecithin, tartaric acid and xanthan plus a range of different tools
    • Infusions - UK based supplier of the Texturas series and various MG related equipment
    • Jeloshop - German webshop offering the Texturas series, dry ice, liquid nitrogen and various equipment
    • Kalys - French supplier of agar-agar, carragenan, sodium alginate, calcium chloride, konjac, tarragon, guar, xanthan and more
    • Metropolis Cooking Center - German supplier of hydrocolloids from Sosa in addition to tools and equipment
    • Phode - French supplier of spherification kits with ready-to-use aromatic solutions
    • Texturas (produced by Solé Graells in Barcelona with local distributors in Europe, USA, Venezuela, Australia) - Spanish supplier of agar, sodium alginate, sodium citrate, calcium chloride, calcium gluconate/calcium lactate, methyl cellulose, sucrose ester, carrageenan (kappa, iota), lecithin, gellan, maltodextrin, mono-/diglyceride, xanthan.
    • texturePro - German supplier of agar agar, sodium alginate, calcium lactate, cellulose derivative, low and high acetylated gellan, guar gum, iota carragenan, locust bean gum, xanthan

  • Suppliers in North-America
    • Chef Rubber - US based supplier of a large range of MG ingredients plus tools, flavourings and kitchen equipment (specializing in silicone rubber molds)
    • DCDuby - Canadian supplier of chocolate tasting science kits with ingredients to make 8 servings of 4 different chocolate dessert experiments
    • Le Sanctuaire - US based supplier of agar-agar, sodium alginate, calcium lactate, sodium citrate, lecithin, methyl cellulose, gellan, pectins, carrageenans, xanthan, xanthan blends, transglutaminase and lots of equipment
    • L'Epicerie - US based supplier of agar-agar, arabic gum, sodium alginate, carrageenan, calcium chloride, sorbitol, xanthan gum, glycerol monostearate and tapioca maltodextrin
    • Paris Gourmet - US based supplier of agar-agar, sodium alginate, sodium citrate, calcium chloride, carrageenan (kappa, iota), lecithin, pectin, tracaganth, gum arabic, calcium carbonate, dextrose, soribtol, glucose, tartaric acid, isomalt
    • Terra spice company - US based company offering agar agar, alum powder/aluminum sulfate, calcium chloride, calcium lactate, citric acid, cream of tartar, dextrose, guar gum, lecithin, malic acid, methyl cellulose, sodium alginate, sodium citrate, tapioca maltodextrin
    • TIC Gums - US based supplier of various hydrocolloids. They have a starting kit which comes together with a book of recipes.
    • Willpowder - US based supplier of xanthan gum, methylcellulose, calcium chloride, sodium alginate, agar agar, lecithin, calcium lactate, sodium citrate and more
  • Suppliers in Asia
    • Ajinomoto - Japanese supplier of transglutaminase and different falvour enhancers (glutamates, nucleotides)
  • Suppliers in Australia
    • The Melbourne Food Ingredient Depot - In addition to amino acids, herbs and spices their range includes agar-agar, sodium bicarbonate, calcium citrate, calcium chloride, calcium gluconate, citric acid, cream of tartar, dextrose monohydrate, fructose, guar gum, glycerine, lecthin, maltodextrin, malic acid, potassium chloride, potassium citrate, potassium sorbate, sorbitol, sodium ascorbate, sodium metabisulphite, sodium citrate, sodium benzoate, tartaric acid, mannitol, xylitol powder 
  • Not on the list? Mail me at webmaster((a))khymos((dot))org

Equipment and tools