- molecular gastronomy and the science of cooking
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Last updated 2009-01-20
webmaster (at) khymos.org
Copyright © 2003-2009
Martin Lersch
- Molecular mixology masterclass with Herve This - introduction,
videos,
innovaters
and event.
More photos
from the event available at Drinkboy
including on of a G&T
jelly created by Eben Freeman.
- "Two parts vodka, a twist of science" - from NY times
- Introduction to molecular mixology
- "Bar manager turns drink mixing into rocket science" from the Vancouver Sun
- Molecular mixology was featured in Issue 13 of the magazine Mixology
